Not too long ago, I bought a bunch of frozen puff pastry to make a holiday version of Chicken Wellington, though it was well past the holiday season. Chicken. Cranberries. Stuffing. Puff pastry. Gravy. It was a lot of fun and very tasty, in my opinion. But as a result, I had a couple of boxes of puff pastry left over in the freezer that really needed to be used up.
So on Labour Day this year, I decided I was going to cook, and bake, and see what I could come up with.