Tomato soup that doubles as sauce!

Tomato soup over egg noodles with a slice of brie cheese on top and some parsley, in a green earthenware bowl.Tonight, I had a hankering for tomato soup. Not that over-pureed gunk out of a can, but a nice, homemade soup with a bit of texture to it. Apologies to those who are fans of the stuff out of cans; I’m not a lover, I fear.

As soon as I got home, I started pulling ingredients out of cupboards and the fridge, seeing if I had all the ingredients.

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Rainy Day Twists: Reinventing an old favourite

Brie, apple and cranberry-almond preserve sandwich with apple sliceson the sideOn the weekend, I was craving comfort foods (as I so often do); specifically, grilled cheese sandwiches. As it so happens, my city has a great gourmet grilled cheese food truck (Gorilla Cheese!). I was able catch them at some point and tried their original grilled cheese sandwich (OG for Original Grilled, I think) and their Sarducci sandwich (words cannot even describe how good this one was). So this weekend, I got thinking of this lovely food truck’s fare and thought, “Why do I need to have plain old white bread and cheese slices in a frying pan? I want to get creative!”

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