I was looking for something different to make for dinner tonight and I didn’t want to just have the same old, same old baked chicken breasts and pasta dinner. I had some nice potatoes and wanted to do something interesting with them other than mashed potatoes or fries.
After stumbling across a recipe for Hasselback Potatoes by Sea Salt with Food, I decided I just had to try this fancy way to bake potatoes. And then I bumped into a great little recipe called Cookbook Recipe of the Month – Honey Garlic Chicken by Taste and Tell and thought, “Crockpot chicken! What a great idea!”