But I’ll fess up right now: if I only have ground beef, I use a mix every single time. Why? It’s quick and easy and I find that ground beef needs a lot of TLC when working with it — the mixes do the trick nicely. Chicken, you can marinade and infuse all kinds of flavour into it fairly easily, but ground beef always seems to need a lot of work. And tonight, I just didn’t have it in me to do all that work! Haha.
However, I have friends who only put seasoned meat and cheese in their fajitas or tacos. I can’t do that. I need a variety of colour, textures, temperatures and tastes in that little bundle of goodness!
So here’s what I do: