Pasta with a “quick” bolognese sauce & homemade garlic toast

A small bowl contains whole wheat spiral pasta with a homemade red meat sauce (bolognese), with a sprinkling of parmesan cheese and sliced green onion. Two square pieces of garlic bread rest on the rectangular, white plate beneath this. A fork with a rainbow-coloured handle sits in front of this display on a blue table cloth.I needed a break from all the Alfredo sauce I’ve had of late, as well as all the chicken! So tonight, I whipped up an old standby and a new dish for me.

Old standby: Pasta with a “quick” bolognese sauce.

New item: Homemade garlic-onion toast.

The garlic-onion toast was more out of necessity than anything: I had a French loaf that was going to go moldy if I didn’t make use of it tonight. So I cut it in half, slapped half of it in the freezer, then slathered this one with the fixin’s and broiled it. Here’s what I did for both… Continue reading

Advertisements