Things to do with pre-roasted chickens from the grocery – Day 1

A plastic container with a cardboard wrap-around handle on it holds a 1 pound pre-roasted chicken, purchased from the grocery store.Let’s face it: it’s too hot to use the oven when it’s the middle of a scorching summer season. Hell, I don’t even enjoy cooking on the stove-top or on the indoor grill in the summer. Anything that gives off heat makes me groan. But some things are necessities. I have a bunch of chicken in the freezer that just isn’t getting cooked because, well, it’s frozen and I don’t want to get the oven baking.

So on a whim, I purchased two of those pre-roasted chickens from the grocery store today.  I usually shop at Metro due to convenience, but most places sell these things. They’re about $10-15 per bird. These ones were $9.99 exactly, so I picked up two. (Also, I have no idea what “Mammoth Barbecue Chicken” means, unless a one-pound bird is super-huge. I have never bought a whole chicken before, so I have no point of reference.)

I decided to buy two, tear them up and see how many different meals we can get out of them (as well as how many dishes — to see how economical this was). Theoretically, these two birds should feed us all week if I play my cards right. Granted, I’m a white-meat gal. I have issues with the dark meat (largely texture-based), so the legs and wings will be going to hubby (and I’m sure he’ll be happy about that!). In other words, forgive me if this is breast meat-centric.

Today’s dinner? Take a peek:

A bowl of the finished product: Roasted chicken & sauteed mushrooms over pesto-slathered spinach & cheese ravioli..

Roasted chicken & sauteed mushrooms over pesto-slathered cheese & spinach ravioli.

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Dinner @ the Grand Olympia (Hamilton, Ontario)

A green salad in a 'collar' of long strips of cucumber, dressed with balsamic vinaigrette and some crispy egg noodles.I recently went to a wedding reception at the Grand Olympia in Hamilton, Ontario. Many weddings I’ve gone to, I’ve remarked on the ceremony, the bride’s dress, the lovely decorations, the weather and so on. It’s rare that I bother commenting on the food. Even my own wedding, I barely remember what the food tasted like. I couldn’t even recall the caterer at this point. I’m sure that it was good, but I barely tasted any of it. In truth, I was just so wound up that I couldn’t eat. Other weddings I’ve been to, the food has been rather unremarkable. Not bad, but nothing to write home to Mom about.

Now, with that said, I’ve been to some weddings that were potluck and those were pretty awesome.

But I have to tell you, the food at the Grand Olympia was rather incredible, and so, you get a blog post about it. Continue reading

Too hot to bake? Try microwaving! Apple-raisin-cinnamon nuked muffin.

A white rectangular plate holds an apple-cinnamon muffin which has been baked in a cup in the microwave.It’s been too hot to cook, too hot to bake, but I’ve had a craving for muffins. So of course, I went scouring through search after search, just making myself more and more hungry, until I stumbled across a recipe called “Blueberry Muffin for One”, which gave baking instructions for both the conventional oven, as well as the microwave!

I didn’t have all of the same ingredients, so I played around with it a bit and substituted some things out with what I actually had. Here are the results… Continue reading