Comfort Food, Jazzed Up – Maple Bacon Meatloaf

A plate holds two slices of maple bacon meatloaf, two halves of a baked potato with butter, salt & pepper, and a pile of peas with a nob of butter on top.There was a bunch of ground beef in my fridge that needed to be cooked up or tossed into the freezer. It’s been kind of cold as of late, so comfort food was kind of  priority number one a week ago or so. I found out a few years ago that hubby loves meatloaf. It was something he never got as a child — his mother just never made it. I don’t know if she didn’t like it or maybe his dad didn’t like it, but hubby had just never experienced it. It was practically a staple food  in our home, when I was growing up.

So the first time I made it was an experiment. When he took his first bite, I held my breath because I really feel that meatloaf is one of those “love or hate” dishes. He loved it. So ever since then, I’ve been trying to find new and exciting ways to jazz up this comfort dish. This time around, I originally wanted to do something with beef and teriyaki, but realized I had no teriyaki sauce (I usually have a jar of it around). I had no eggs (they had just expired), so I was thinking that I could get moisture and binding from something sticky. I started hunting around for something else sweet and stumbled across the bottle of maple syrup. Here’s what I did with it…

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