For our New Year’s Eve night in, I realized that I had forgotten to pick up a jar of marinara sauce, so I set out to make my own. I had seen a recipe for marinara sauce a long time ago and remembered it for the most part. Sadly, I no longer remember where I saw it. So I had to wing it. Here’s what I did. Continue reading
We all end up with leftovers at Christmas (or whatever holiday you celebrate!), don’t we? I know I do. Not only did we have leftover chicken from our Christmas-Day-at-home this year, but also turkey that Mom sent home with us the night before. We had an entire veggie tray that was just going to waste, too. So, I put on my thinking cap, set my big stew pot on the stove and started to clean out the fridge. Here’s what I did…
As we did last year, hubby and I stayed in for New Year’s Eve. We actually prefer it because we can stay in our comfy clothes, don’t have to fight with traffic or weather, and don’t have to worry about one of us staying sober to drive home. If we pass out on the couch, who cares? 🙂
Last year, I did a lot of food-prep myself, creating homemade pizza rolls and mozzarella sticks, along with a crockpot butter chicken dinner (which we saved for the next day because we were full on appetizers).
This year, I decided that pre-made hors d’oeuvres was the way to go for a lazy New Year’s Eve!