Satisfying Sides: Roasted garlic herb potatoes

Roasted garlic herb potatoes as a side dishAlthough I’ve cut right back on how many potatoes I eat these days, I still allow myself to have them from time to time — just in smaller portions. I’ve also been craving fries. So what a great way to get my potatoes and my fries craving taken care of than to roast some mini potatoes up in the  oven and have them as a side dish?

Here’s what I did:

Ingredients

  • 30-36 mini red potatoes, washed and quartered
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp dried rosemary
  • 1/2 tsp Mrs Dash table blend seasoning
  • 1/4 tsp salt
  • 1 tsp garlic powder

Method

  • Preheat oven to 400F.
  • Grind all the seasonings together with a mortar and pestle.
  • Toss the potatoes with the oil and seasonings in a large mixing bowl.
  • Spread potatoes over a baking sheet in a single layer.
  • Bake for 40 minutes, flipping the potatoes over at the half-way mark.
  • Serve with ketchup, if so desired.

Makes: approximately 6 servings

Nutritional information per serving: 148 calories, 25g carbs, 5g fat, 3g protein, 74mg sodium, 5g sugars

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