Taco/Fajita Crescent Roll Wreath

The wreath is cut!

Sometimes, you want a certain taste or dish, but you don’t want it done the “same old way”, right? I was feeling that way about fajitas and tacos. I love them, don’t get me wrong, but I was wanting them done up some other way. I considered a casserole version but then I poked around online and saw a recipe for a cheese, broccoli and chicken stuffed wreath made out of crescent roll dough and thought, “Ah ha! This is what I’m looking for!”

Also, just a note:  I have a tendency of using fajita seasoning instead of taco seasoning, even when we’re having tacos. It’s a personal preference. Use your own. 🙂

Here’s what I did:

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Making menus

spinachberrysalad-turkeysausage

This was my breakfast yesterday: spinach and berry walnut salad with light feta cheese and a raspberry balsamic vinaigrette next to a baked turkey sausage patty.

I posted this to Facebook and people raved about how good it looked. Then I shared a secret: I didn’t make the  salad myself, nor the sausage. They were pre-made at the stores. The salad was from Metro. I just added the feta and dressing (which I did make myself with some olive oil and raspberry balsamic vinegar). The turkey sausage patty was bought at (of all places) Walmart and baked for 30 minutes in a 350 degree oven (flipping over once halfway through). I could have made these from scratch, yes.

But sometimes, you just want something quick and easy. With buying the pre-made (but fresh versions of these) foods, it makes meal-making pretty quick and easy. This post isn’t about short-cuts — though I encourage you to make whatever short-cuts you wish or to make everything from scratch if you so wish. No, this post is more about menu-making, to help my friend out. 🙂

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PC hors d’oeuvres in review: mozz sticks & spanakopita

A multi-coloured tray holds two dishes. One holds a homemade marinara sauce (a spoon set into it), and the other holds two types of hors d'oeuvres: spanikopita and mini mozzarella sticks.As we did last year, hubby and I stayed in for New Year’s Eve. We actually prefer it because we can stay in our comfy clothes, don’t have to fight with traffic or weather, and don’t have to worry about one of us staying sober to drive home. If we pass out on the couch, who cares? 🙂

Last year, I did a lot of food-prep myself, creating homemade pizza rolls and mozzarella sticks, along with a crockpot butter chicken dinner (which we saved for the next day because we were full on appetizers).

This year, I decided that pre-made hors d’oeuvres was the way to go for a lazy New Year’s Eve!

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Too hot to bake? Try microwaving! Apple-raisin-cinnamon nuked muffin.

A white rectangular plate holds an apple-cinnamon muffin which has been baked in a cup in the microwave.It’s been too hot to cook, too hot to bake, but I’ve had a craving for muffins. So of course, I went scouring through search after search, just making myself more and more hungry, until I stumbled across a recipe called “Blueberry Muffin for One”, which gave baking instructions for both the conventional oven, as well as the microwave!

I didn’t have all of the same ingredients, so I played around with it a bit and substituted some things out with what I actually had. Here are the results… Continue reading

Savory muffins: cheese, onion & bacon muffins

Two cheese, onion & bacon muffins on a plateSometimes you want something small to eat. Sometimes you want something bread-based. And sometimes you want a muffin, but you want something savoury at the same time.

Why not make savoury muffins? 🙂

I’ll warn that the dough seems dry when you make them. It’s up to you whether or not you add more liquid, but I kind of like how they turn out as-is. (These are based off an old recipe I found a few years back, but I don’t recall the source. I apologize if this looks familiar to someone else’s! I did, however, make adjustments based on my own tastes.) This makes 12 muffins.

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Non-Baking: Homemade Skor Bar

Broken pieces of homemade Skor bar in a black plastic box.I’m no baker. I’ve tried and tried again and most of my baking pursuits end up failing miserably. I get the odd one to work and that usually ends up here. But more often than not, I fail miserably at it. I don’t have the best of ovens for baking, which doesn’t help, but I’ve always seen baking as a precise science and cooking as more arts & sciences. I’ve gotten a bit of a knack for cooking, but baking eludes me nine times out of ten. Unless it’s “fool proof”, forget it.

But this is one thing I do relatively well, so I thought I’d share. Continue reading

Chocolate-filled Pilsbury crescent rolls – a little sweet treat

Two chocolate-filled crescent rolls sit on a white plate. One has been cut in half to show the white and dark chocolate inside.A week from Christmas, my mom asked me to bring rolls to dinner. I picked up a few tubes of Pilsbury crescent rolls with the intent of baking them up before we were to head to her place for dinner. A few days before Christmas, I got a call to say I didn’t need to bring them, that she had picked up some other dinner rolls which would work just fine.

I decided that today I would bake  up some of them, hoping that I could  do something fun with them. I’ve packed them full of ham and cheese in the past but this time, I wanted something a little sweeter this time. Continue reading