Crockpot lasagna!

A triangular slice of lasagna rests on its side on a plate.Even with the air conditioning running 24/7, it has been a brutal summer. Brutal enough that I cringe at the thought of turning on the oven, as I’ve mentioned in earlier posts. I’ve been missing lasagna. So, I decided to experiment with my crockpot (slow-cooker) today. Here’s what I got.

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How I saved my overcooked chicken

A plate of egg noodles coated in chopped chicken, cheese and sauce, topped with green onions and shredded cheese.So last night, I knew I had several boneless, skinless chicken breasts which needed to be cooked up but I rapidly found myself running out of evening to cook them in. I thought I’d be clever and throw them into the crockpot with some honey-garlic sauce (VH), onions and a can of pineapple, let it on low and wake up in the morning to fantastic chicken.

Boy, was I wrong. Boneless, skinless chicken breasts are not good for the crockpot, because they dry out very easily, despite being drenched in liquid. I didn’t realize this.

Hubby said he’d eat it, but I told him to leave it alone, let me think about it and I’d see if I could salvage it and make it more palatable. I had a few ideas after searching through my cupboards. Here’s how I saved my chicken… Continue reading

New Years Eve – More Than Just Appetizers: Pizza Rolls

A rectangular glass baking dish holds about 28 golden brown pizza rolls.Thanks need to go out to Snarky Sweets for the Pepperoni Pizza Bites recipe posted there. I was looking for an appetizer to keep hubby and I from going too hungry before dinner on New Year’s Eve this year, and despite them being set up as appetizers, they really turned into a meal unto themselves!

Of course, I altered the recipe based on what ingredients I had on hand, so I’m reposting with my own adjustments.  Continue reading