Making something coherent out of scraps

Stir fried chicken and veggies on pan-fried noodlesIt happens to us all at some point or another: looking into the fridge is suddenly akin to a train wreck or horror film — truly gruesome but impossible to ignore.

Science experiments and unidentifiable lumps are hidden in every corner and you have to dig through questionable containers and ziplock baggies before you find what you’re looking for.

It could be in the form of one single red pepper just starting to look a little worse for wear, but still edible, if  cooked.That half an onion which is beginning to dry out but would do well if heated up.Oh look, the green onions are starting wilt on the ends, but those can be chopped off and the rest salvaged.

Sounds pretty bleak, doesn’t it?

There’s hope yet!

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Trying something new: linguini with peanut sauce

Strips of teriyaki chicken lean against a bed of long whole wheat noodles tossed with peanut butter sauce, peas and scallionsI’ve actually written an article on the 3Girls.ca site about the Vermont Food and Garden’s Linguini with Peanut Sauce recipe already but loved it  so much that I felt the need to write about it here too. Last week, I was looking for something different. I looked in my cupboards and fridge, seeing the staples I had in stock and thinking, “I don’t want [fill in the blank here] again…” Is it possible? A plethora of  possibilities were laid out before me, and yet they all seemed so ho-hum. Don’t get me wrong; I love spaghetti and meatballs, Shepherd’s pie, and other “old standbys”.  So does my husband!

But I had a hankering for something new. I wanted pasta, but I didn’t want pesto sauce, cheese or tomato sauce. What else was there?

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