The last time I ate it was the last time I was at a German restaurant. And that was back when there was actually snow on the ground, so it’s been many, many moons.
Surprisingly enough, I had never made schnitzel, myself. I thought, for some reason, that it was a really tough dish to make and that I wouldn’t get the knack or do it justice. After watching the Food Network over time, I have learned this is not so.
And since hubby had picked me up a meat tenderizer at one point, I thought this week I’d try my hand at it. I only wish that I had a third hand to take pictures, because this was so incredibly easy that I want the world to know and have everyone make their own because it is just so darned yummy. Continue reading