I’m not a baker. I’ve said this a few times, I think. But when I came across Miss…in the Kitchen’s Colby-Jack Beer Bread recipe, I knew I just had to give it a try. I had a leftover can of Guinness from making my Irish Guinness Beef Stew and plenty of cheddar, so I thought, “Why not??”
I had to make some substitutions based on the ones provided, as I did not have self-rising flour. And I didn’t use Colby-Jack cheese. I also found that the recipe, as-is, turned out a bit dry, so I added more liquid. I know that humidity levels and elevation can affect how a dough turns out, so I took a chance.
I will warn that if you try this recipe, start with the measurements from Miss…in the Kitchen’s site first. Then make adjustments as necessary. With my lack of baking skill, I don’t recommend starting from scratch based on my recipe, but you could use it as a secondary source to the original if you find it’s too dry.
With that said, here’s what I did… Continue reading