This is a quick one! I got the idea from a recipe from a Tupperware website for their Smart Steamer, which I have written about before. I didn’t use the steamer this time. I was boiling up mini-red potatoes and decided I didn’t want to just have boiled potatoes with butter on them. Here’s what I did! Continue reading
Have you ever woken up, been hungry and looked at the usual suspects for breakfast in boredom? Eggs and bacon getting old? Is cereal dull and lifeless? Bagels just aren’t doing it for you anymore? I found myself in this state today and was really aching for something different. I wanted something bright and vibrant and full of flavour and nutrition, but I really didn’t want another omelet. Don’t get me wrong; I love omelets! But I’ve had so many recently that they have ceased to be a “treat” for me, which is so very sad.
I considered what I had in the fridge and pantry that might need to get eaten up quickly as I’m the type of person who doesn’t mind having breakfast for dinner and dinner for breakfast. Heck, I’ve even had cold, leftover Chinese food in the morning because, gosh darn it, that’s what sounded palatable at the time!
Recently, I asked my hubby to pick up some asparagus for us. He came home with not one, not two, but three bunches. That’s a lot of asparagus! Continue reading