I think all the rain we got over the beginning of the month got me searching for comfort foods and I’m still on that kick. I’ve been craving cheeseburgers. Bacon cheeseburgers. But I’ve been avoiding buns and bread for obvious reasons. So, why not make a soup with all the familiar flavours of a bacon cheeseburger? Here’s what I threw together in a pot:
In my quest for low carb-friendly comfort foods, I got thinking about the things I loved when I was a child. One of those things was my mom’s beef barley soup. It was to die for! I miss that soup and wanted to capture that again, except that I had no beef in the house for it. Broth, yes. Meat, no. Well, why not make it without the meat? Despite there being no meat in it, I found this soup to be insanely satisfying and filling. Next time, I might even add some more veggies, like broccoli and cauliflower to add some texture to it. Here’s what I did:
There was a bunch of ground beef in my fridge that needed to be cooked up or tossed into the freezer. It’s been kind of cold as of late, so comfort food was kind of priority number one a week ago or so. I found out a few years ago that hubby loves meatloaf. It was something he never got as a child — his mother just never made it. I don’t know if she didn’t like it or maybe his dad didn’t like it, but hubby had just never experienced it. It was practically a staple food in our home, when I was growing up.
So the first time I made it was an experiment. When he took his first bite, I held my breath because I really feel that meatloaf is one of those “love or hate” dishes. He loved it. So ever since then, I’ve been trying to find new and exciting ways to jazz up this comfort dish. This time around, I originally wanted to do something with beef and teriyaki, but realized I had no teriyaki sauce (I usually have a jar of it around). I had no eggs (they had just expired), so I was thinking that I could get moisture and binding from something sticky. I started hunting around for something else sweet and stumbled across the bottle of maple syrup. Here’s what I did with it…
Hubby came home with a lot of ground beef this week. I think he was trying to tell me that he was really missing red meat, as we generally do a lot with chicken. But after making my pot roasts a few weekends ago for him and my mom, I think he’s got the “red meat bug” — which is absolutely fine because variety is the spice of life!
But what to do with it? One package went into a pasta sauce over fettucini noodles at the start of the week. Nothing fancy, but it was filling and it was a homemade sauce that wasn’t super-loaded with preservatives and such. These three? If I didn’t do something with them soon, they were heading for the freezer and would end up in another sauce, likely. I didn’t want burgers. But hey, wait… what about meatloaf? It’s easy to make. I had all the ingredients on-hand. And really, we don’t have meatloaf often. So as you can see, I made not one, but three! Here’s what I did… Continue reading
It’s been a couple of weeks, I realize, and I apologize for my absence. I have no excuse other than that I have been lazy and busy and eating at restaurants / having take-out a lot as of late. This will hopefully stop as of this weekend, starting with this post.
And what do I have to share with you tonight, my wonderful readers? BURGERS!
I’ve had a craving for hamburgers for the last week or so and have yet to really satisfy that craving, so I made my own tonight. Here’s my super-simple recipe for pretty darned tasty (and quick) burgers: Continue reading
Yeah, so, Red Angus beef quick-fry steaks were on sale this week, so I came home with several pounds of these steaks last night. And I do mean several pounds. Last night, we just simply had fried steak and asparagus in garlic butter. And that was so good that I ate it before I remembered to take a picture — sorry!
Here’s what I did tonight: Continue reading
I’ve always done my pot roasts in the oven, like my mom and grandma. But in talking to my mom on the phone yesterday, she and I both blurted out at the same time, “Why not do it in the crockpot??” It was a moment of shared brilliance, if you ask me.
So this is what I’ve been up to today. Continue reading