Low-carb adventures: vegetable barley soup

A large bowl of vegetable barley soupIn my quest for low carb-friendly comfort foods, I got thinking about the things  I loved when I was a child. One of those things was my mom’s beef barley soup. It was to die for! I miss that soup and wanted to capture that again, except that I had no beef in the house for  it. Broth, yes. Meat, no. Well, why not make  it without the meat? Despite there being no meat in it, I found this soup to be insanely satisfying and filling. Next time, I might even add some more veggies, like broccoli and cauliflower to add some texture to it. Here’s what I did:

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