Low-carb adventures: cauliflower for breakfast!

A baked patty made out of mashed cauliflower topped with a dollop of ketchup.

This endeavour to make healthier meal choices has really opened up a lot of new foods for me. One thing I’ve discovered is that I really enjoy cauliflower. I used to prefer broccoli, but now I’m finding that I prefer cauliflower. I love both, however! But this story is about cauliflower, so let’s focus on that.

Earlier in the week, I had made up a pureed curried cauliflower soup, as well as some garlic/lemon roasted cauliflower for a different meal. They both needed to get used up and I was looking for an alternate to the potato hash I used to make for brunch for hubby and I on the weekends. I still wanted something similar to potatoes and had even considered some kind of potato/tuna patty, so that I wouldn’t get so much potato. You see, I love potatoes, but I know they’re not ‘the best’ food to have a lot of. So I had heard you could mash up cauliflower like potatoes, so I got cracking and ended up experimenting. Here’s what I did…

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Chicken schnitzel? Yes please!

A bowl of egg noodles with peas, tomatoes, green onions & red peppers sits in front of a plate with a piece of chicken schnitzel.I have a confession to make: I love chicken schnitzel. I love it, I love it, I love it. It is so tasty. But this does not mean that I get to actually eat it very often.

The last time I ate it was the last time I was at a German restaurant. And that was back when there was actually snow on the ground, so it’s been many, many moons.

Surprisingly enough, I had never made schnitzel, myself. I thought, for some reason, that it was a really tough dish to make and that I wouldn’t get the knack or do it justice. After watching the Food Network over time, I have learned this is not so.

And since hubby had picked me up a meat tenderizer at one point, I thought this week I’d try my hand at it. I only wish that I had a third hand to take pictures, because this was so incredibly easy that I want the world to know and have everyone make their own because it is just so darned yummy. Continue reading