I’m no baker. I’ve tried and tried again and most of my baking pursuits end up failing miserably. I get the odd one to work and that usually ends up here. But more often than not, I fail miserably at it. I don’t have the best of ovens for baking, which doesn’t help, but I’ve always seen baking as a precise science and cooking as more arts & sciences. I’ve gotten a bit of a knack for cooking, but baking eludes me nine times out of ten. Unless it’s “fool proof”, forget it.
But this is one thing I do relatively well, so I thought I’d share. Continue reading