Moroccan chicken tajine (stew) w/lime rice

A bowl of rich Moroccan chicken stew with lime rice.This recipe came out of a desire to cook something “different”, yet comforting and was a total, pleasant surprise. It was based on a recipe from Antony Worrall Thompson recipes (LifeStyle FOOD). I substituted what I had on hand. Next time, I would see about adding some root vegetables such as carrots and potatoes (omitting the rice) and/or some chickpeas (if I like them?) for some more substance. I’m not complaining! This was a really yummy dish. But I’d love to continue to play with it to see how I can make it better.

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Honey garlic chicken breasts with hasselback garlic baked potatoes

A chicken breast coated in a honey garlic sauce next to a hasselback (accordian-cut) baked potato and two slices of fresh tomatoI was looking for something different to make for dinner tonight and I didn’t want to just have the same old, same old baked chicken breasts and pasta dinner. I had some nice potatoes and wanted to do something interesting with them other than mashed potatoes or fries.

After stumbling across a recipe for Hasselback Potatoes by Sea Salt with Food, I decided I just had to try this fancy way to bake potatoes. And then I bumped into a great little recipe called Cookbook Recipe of the Month – Honey Garlic Chicken by Taste and Tell and thought, “Crockpot chicken! What a great idea!”

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A little chai on a rainy day…

A large mug of homemade chai latteIt’s been rather rainy as of late. I don’t know about everyone else, but I tend to crave comfort foods and drinks in grey, wet weather. This morning, I couldn’t sleep, so I was up at 4:30am. Ungodly, I know! So,  I put the kettle on for  a cup  of tea, but part way through it doing its thing, I decided I didn’t want just another cup of ordinary orange pekoe tea. I wanted something else. Something more comforting. Hot chocolate wasn’t quite the  thing, either. I stared across the kitchen at my various spice  jars — not necessarily for an idea, but  just as a spot to focus upon while I thought about what tea I wanted.

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