First days of Winter call for “Empty Your Fridge” Soup

emptythefridgesoupWinter is coming…

I’ve actually only seen the first season of Game of Thrones but I thought this statement was appropriate. Last week, I was wearing just a fleece sweater to work, occasionally with a light scarf. This week, I was wearing the same sweater but with my winter coat and those little stretchy gloves. But no hat. Not yet. That’s just crazy talk. 😉

We’ve started seeing some flurries on and off and with the first signs of winter settling in, I start craving comfort foods such as Shepherd’s Pie (or Cottage Pie, really, as we use ground beef, not lamb, but my family has always called it Shepherd’s Pie), stews, casseroles and soups. So, I got up this morning and started rummaging around in the fridge to see what I could throw together to get that going.

What I came up with was really “a little bit of this, a little bit of that”. I had a few stalks of celery that were just starting to get rubbery (just barely). I’ve got half a bag of large carrots taking up some space in the crisper. Oh, about a cup of shredded cabbage that needed to be used or tossed soon… some dredges of minced garlic in the bottom of the jar on the door of the fridge… a leftover baked chicken breast… a part box of beef broth… half of a red onion and half or maybe one quarter of a white onion…

Continue reading

Advertisements

Potato-Overload Leftover Makeover: Tuna Veggie Patties

Tuna veggie patty on a white plate.

I don’t know about you, but I have a horrible time judging how many potatoes to cook, even for just two people. I always end up cooking too many, or find myself wishing I had cooked up more — though I tend to err on the side of caution and the old family motto of better to have too much rather than not enough!

This week, I found myself in this very predicament. I had two bags of mini white potatoes and thought, “I’ll just cook them all up!” Well, that’s about 2 lbs of potatoes. For two people, I really should have been thinking this through a little bit. We couldn’t possibly get through all those potatoes and still have the rest of the leftovers (chicken, veggies, etc.). So, yesterday, I found myself staring at about a pound or so of cooked potatoes and nothing to go with them, as the rest of the meal components had already been devoured.

What on earth was I going to do with these potatoes?

I had a revelation while at work: Mom used to make us salmon-potato patties for breakfasts on the weekends sometimes with canned salmon. Now, as I’ve likely said before, I’m not a seafood/fish fan, but I can eat canned tuna or canned salmon. I always have cans of low sodium tuna in the pantry. Salmon, not so much — I really get grossed out picking out all the icky bits in salmon, so I tend not to buy it. I’m very particular about salmon — it can’t have any of those little bits in it (you know the stuff). Anyway,  I digress. I got thinking: why not do the same thing but with tuna???

I also had some uncooked veggies in the crisper that were needing to get used up soon before they went bad, so I decided to put my own twist on these. Mom’s were always salmon and potato with salt and pepper for seasoning. She may have even added onion to hers, but I don’t really recall. That was a lonnnnng time ago! And seeing as I can’t eat onion right now, I was looking for other ways to spruce these patties up. So here’s what I did…

Continue reading

Something old into something new: leftover butter chicken pizza!

Butter chicken pizza on naan bread on a cutting board

I’m not a fan of really hot, spicy foods, but I do like the flavour of curry. Hubby and I like to order butter chicken and rice from a nearby Indian restaurant because they make it on the milder side. We always order lots and there’s always leftover. But sometimes after the first few days, it’s easy to get bored with it, like anything else. Sometimes, you just need to find a new presentation to make even the most favourite of take-out more interesting a few days later — especially when the naan bread really isn’t too fresh by the third day and needs a little life put back into it.

So, today for lunch, I got a brainstorm. Pizza only needs a base, a sauce and toppings, right? So naan is similar to pizza crust, butter chicken sauce is like tomato sauce, the chicken is like any meat topping — all that’s needed is some veggie component (my preference) and some cheese. Here’s what I did…

Continue reading

Low-carb adventures: cauliflower for breakfast!

A baked patty made out of mashed cauliflower topped with a dollop of ketchup.

This endeavour to make healthier meal choices has really opened up a lot of new foods for me. One thing I’ve discovered is that I really enjoy cauliflower. I used to prefer broccoli, but now I’m finding that I prefer cauliflower. I love both, however! But this story is about cauliflower, so let’s focus on that.

Earlier in the week, I had made up a pureed curried cauliflower soup, as well as some garlic/lemon roasted cauliflower for a different meal. They both needed to get used up and I was looking for an alternate to the potato hash I used to make for brunch for hubby and I on the weekends. I still wanted something similar to potatoes and had even considered some kind of potato/tuna patty, so that I wouldn’t get so much potato. You see, I love potatoes, but I know they’re not ‘the best’ food to have a lot of. So I had heard you could mash up cauliflower like potatoes, so I got cracking and ended up experimenting. Here’s what I did…

Continue reading