Something a little different: warm potato salad

Quartered, cooked mini red potatoes tossed in a vinaigrette dressing mixture.This is a quick one! I got the idea from a recipe from a Tupperware website for their Smart Steamer, which I have written about before. I didn’t use the steamer this time. I was boiling up mini-red potatoes and decided I didn’t want to just have boiled potatoes with butter on them. Here’s what I did! Continue reading

Advertisements

Trying something new: linguini with peanut sauce

Strips of teriyaki chicken lean against a bed of long whole wheat noodles tossed with peanut butter sauce, peas and scallionsI’ve actually written an article on the 3Girls.ca site about the Vermont Food and Garden’s Linguini with Peanut Sauce recipe already but loved it  so much that I felt the need to write about it here too. Last week, I was looking for something different. I looked in my cupboards and fridge, seeing the staples I had in stock and thinking, “I don’t want [fill in the blank here] again…” Is it possible? A plethora of  possibilities were laid out before me, and yet they all seemed so ho-hum. Don’t get me wrong; I love spaghetti and meatballs, Shepherd’s pie, and other “old standbys”.  So does my husband!

But I had a hankering for something new. I wanted pasta, but I didn’t want pesto sauce, cheese or tomato sauce. What else was there?

Continue reading