No eggs? Have leftovers for breakfast!

A plate with oregano parmesan potato medallions made from leftover baked potato, slices of bacon, an egg cup filled with ketchup, a pile of clementine segments and a glass of orange juice in the background.I woke up this morning and realized I had a problem: I had no eggs. I had planned on trying to make Eggs in a Basket for the first time for myself today, as I only have myself to look after in the way of meals today. (Hubby’s not an egg fan and isn’t fond of the smell of them cooking, so I could have experimented today.)

Well, I lie; I had eggs. But they apparently expired last week and I had no idea. Bummer!

Cereal wasn’t sounding too appealing. Neither was toast. Ooh, French Toast–err, wait, that needs eggs. Hm. Pancakes? I have a vegan recipe I could have used, but it just wasn’t what I was craving. Waffles? I wasn’t craving the super sticky sweetness of waffles and syrup this morning.

So I opened the fridge to see what I had: part of an opened package of bacon that needs to be used, a leftover baked potato which needed to be eaten before it went bad, some grated parmesan cheese, some clementines… even my tomato was just starting to turn. Slim pickings. But then I had a revelation. Here’s what I did: Continue reading

Using leftover marinaded & cooked chicken

A light green bowl filled with spiral pasta, chicken, sundried tomatoes and mushrooms, topped with chives.Hubby and I love pizza, but unfortunately get bored with order-in pies sometimes. So earlier this week, I had marinaded some chicken in extra virgin olive oil, thyme, pepper, garlic and orange juice, then cooked this up and used it as the main meat on individual pita pizzas. After making four of these little mini pies, I  still had a lot of extra chicken left over.

What on earth was I going to do with it?

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Too hot for tea? Put it on ice!

A decorative carafe filled with chai-flavoured ice tea sits in front of a Chinese buddha bust, a cadle sits next to it.I’ve been concerned about how much pop (for my American friends, soda) I drink. I only drink ginger ale, but of that, I drink regular pop, not diet pop. The reason? I have bad reactions to artificial sweeteners. Aspartame gives me nasty, nasty migraines and I find that Splenda gives horrible body pains. So I  figure, sugar is the lesser of the evils, so to speak. But really, pop isn’t the best when it comes to beverages. While I won’t cut my ginger ale right out of my diet, I have been looking for other  alternatives. I love water, but it gets boring sometimes. Often, I’ll resort to tea, as I love tea and it’s better for me than pop.

But then the hot, sticky weather slammed into my neck of the woods and it’s left me very uninterested in hot tea. What’s a girl to do in the hot summer months when she’s trying to cool off?

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