Using leftover marinaded & cooked chicken

A light green bowl filled with spiral pasta, chicken, sundried tomatoes and mushrooms, topped with chives.Hubby and I love pizza, but unfortunately get bored with order-in pies sometimes. So earlier this week, I had marinaded some chicken in extra virgin olive oil, thyme, pepper, garlic and orange juice, then cooked this up and used it as the main meat on individual pita pizzas. After making four of these little mini pies, I  still had a lot of extra chicken left over.

What on earth was I going to do with it?

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