Filling breakfasts: 2-egg omelet: onion, mushroom, turkey bacon

A plate with a 3-egg omelet and a handful of cherry tomatoes.I love omelets. I’m not really a fan of scrambled eggs, but there’s something truly satisfying about a nice omelet, especially one that’s filled with good stuff.

Last week, there was one morning that I woke up feeling rotten. I don’t know if it was the beginning of the summer cold I appear to have now, or if it was just a bad case of combined sinus headache and allergy attack. Either way, I contacted my boss to say I wouldn’t be in, then went right back to bed. Sometime around lunch, I woke up and stumbled into the kitchen to see about food, before I had to go back to bed.

The omelet I made was just what the doctor ordered. Here’s what I did:

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