Festive “Confetti” Breakfast Hash – Using Up Holiday Leftovers

So, we’re a few days after Christmas festivities and boy, do I have a lot of leftovers. For the most part, it’s a little baggie of this and a small container of that, mostly leftover from the veggie, meat & cracker trays I made for my Mom’s dinner on Christmas Day. Today, I was hungry and knew that some toast and peanut butter wasn’t going to “do it” for me, so I started taking stock of what I had in the fridge and freezer. Here’s what I found:

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REVIEW: Smart Ones Broccoli & Cheddar w/Roasted Potatoes

Broccoli Cheddar Smart OnesIn my quest to eat better, I’ve also been looking for some pre-made meals for ease and to give me a break from cooking. As much as I enjoy cooking, I do have weeks where I don’t feel like doing a lot of cooking, after all.

I’ve tried one of the Irresistibles dinners from Metro, but I’ve also bought a couple of Weight Watchers Smart Ones meals. The first one I tried is the Broccoli & Cheddar with Roasted Potatoes.

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No eggs? Have leftovers for breakfast!

A plate with oregano parmesan potato medallions made from leftover baked potato, slices of bacon, an egg cup filled with ketchup, a pile of clementine segments and a glass of orange juice in the background.I woke up this morning and realized I had a problem: I had no eggs. I had planned on trying to make Eggs in a Basket for the first time for myself today, as I only have myself to look after in the way of meals today. (Hubby’s not an egg fan and isn’t fond of the smell of them cooking, so I could have experimented today.)

Well, I lie; I had eggs. But they apparently expired last week and I had no idea. Bummer!

Cereal wasn’t sounding too appealing. Neither was toast. Ooh, French Toast–err, wait, that needs eggs. Hm. Pancakes? I have a vegan recipe I could have used, but it just wasn’t what I was craving. Waffles? I wasn’t craving the super sticky sweetness of waffles and syrup this morning.

So I opened the fridge to see what I had: part of an opened package of bacon that needs to be used, a leftover baked potato which needed to be eaten before it went bad, some grated parmesan cheese, some clementines… even my tomato was just starting to turn. Slim pickings. But then I had a revelation. Here’s what I did: Continue reading

Bacon-wrapped stuffed turkey breasts w/twice-cooked garlic mashed potatoes

A white plate painted with green ivy holds two slices of bacon-wrapped stuffed turkey breasts, peas, additional stuffing, Yorkshire Puddings and twice-cooked garlic mashed potatoesI have a tiny little kitchen. It’s an apartment or galley kitchen. It’s larger than some I’ve seen, but there really is only (just barely) room for me to move back and forth in. Whenever poor hubby comes to get a drink while I’m in there, he hears an apprehensive, almost warning voice emanate from me, asking, “What… do… you… need?” I don’t like other people coming into  the kitchen while I’m there. After accidentally bumping into the oven too many times to count due to having another human being in the kitchen with me, perhaps my hesitation can be a little understandable.

Despite this, I wanted to make us a special dinner for  Christmas Eve. I didn’t want to get a turkey for just the two of us, so I snagged a couple of turkey breasts from the grocery store a couple of days ago. Sure, I could have just baked them off, but I wanted something fancy.

Inspired by a couple of Food Network Christmas shows (namely the ones with Jamie Oliver and Gordon Ramsey in them), I decided I wanted to stuff and roll these turkey breasts. Continue reading

Leftovers Soup Over a Hasselback Baked Potato

A bowl of soup poured over a Hasselback (accordian cut) baked potatoThis one wasn’t a total success, folks, but it sure looks pretty. It’s edible. It’s tasty. But it honestly turned out more like a gravy than a soup. Admittedly, adding a titch of gravy powder is what did it, but I couldn’t find my chicken Oxxo packets and I was suddenly very desperate for some extra flavour instead of just using water and cream. I should have known better, but hey, it’s still tasty!

Next time: chicken bouillon, not chicken gravy mix. 😛

Regardless, hubby seemed to like it and it really was yummy. Poured over our leftover Hasselback baked potatoes from the night before, it was quite a hearty meal! I think I might have to freeze at least half of it, though, as the batch ended up, uh, twice the size it should have been. Oops!

Honey garlic chicken breasts with hasselback garlic baked potatoes

A chicken breast coated in a honey garlic sauce next to a hasselback (accordian-cut) baked potato and two slices of fresh tomatoI was looking for something different to make for dinner tonight and I didn’t want to just have the same old, same old baked chicken breasts and pasta dinner. I had some nice potatoes and wanted to do something interesting with them other than mashed potatoes or fries.

After stumbling across a recipe for Hasselback Potatoes by Sea Salt with Food, I decided I just had to try this fancy way to bake potatoes. And then I bumped into a great little recipe called Cookbook Recipe of the Month – Honey Garlic Chicken by Taste and Tell and thought, “Crockpot chicken! What a great idea!”

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