I’ve enjoyed watching Gordon Ramsey’s Ultimately Cookery Course when I’ve managed to catch it. Watching these episodes makes his cooking seem a little more accessible. I was particularly intrigued by his spicy sausage rice recipe. It seemed simple and potentially delicious! The only issue I had was that it featured a spicy sausage, which I am not a fan of (I can’t handle hot spicy foods). But I thought, why can’t I do this with any other sausage?
Last week, there was one morning that I woke up feeling rotten. I don’t know if it was the beginning of the summer cold I appear to have now, or if it was just a bad case of combined sinus headache and allergy attack. Either way, I contacted my boss to say I wouldn’t be in, then went right back to bed. Sometime around lunch, I woke up and stumbled into the kitchen to see about food, before I had to go back to bed.
The omelet I made was just what the doctor ordered. Here’s what I did: