Sandwiches for dinner: chicken panini!

A chicken & red pepper panini with sides of corn and roasted herbed potatoes.Sometimes, you just want a sandwich for dinner. But you get bored with regular sandwiches or toasted sandwiches, so what do you do?

Panini!

When I made this for my hubby and I, he said, “Wow! That’s a hearty sandwich!” It was an instant hit. Feel free to use  the ingredients you have on hand and enjoy, but here’s what I did:

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Chicken schnitzel? Yes please!

A bowl of egg noodles with peas, tomatoes, green onions & red peppers sits in front of a plate with a piece of chicken schnitzel.I have a confession to make: I love chicken schnitzel. I love it, I love it, I love it. It is so tasty. But this does not mean that I get to actually eat it very often.

The last time I ate it was the last time I was at a German restaurant. And that was back when there was actually snow on the ground, so it’s been many, many moons.

Surprisingly enough, I had never made schnitzel, myself. I thought, for some reason, that it was a really tough dish to make and that I wouldn’t get the knack or do it justice. After watching the Food Network over time, I have learned this is not so.

And since hubby had picked me up a meat tenderizer at one point, I thought this week I’d try my hand at it. I only wish that I had a third hand to take pictures, because this was so incredibly easy that I want the world to know and have everyone make their own because it is just so darned yummy. Continue reading

Making something coherent out of scraps

Stir fried chicken and veggies on pan-fried noodlesIt happens to us all at some point or another: looking into the fridge is suddenly akin to a train wreck or horror film — truly gruesome but impossible to ignore.

Science experiments and unidentifiable lumps are hidden in every corner and you have to dig through questionable containers and ziplock baggies before you find what you’re looking for.

It could be in the form of one single red pepper just starting to look a little worse for wear, but still edible, if  cooked.That half an onion which is beginning to dry out but would do well if heated up.Oh look, the green onions are starting wilt on the ends, but those can be chopped off and the rest salvaged.

Sounds pretty bleak, doesn’t it?

There’s hope yet!

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