Tomato soup that doubles as sauce!

Tomato soup over egg noodles with a slice of brie cheese on top and some parsley, in a green earthenware bowl.Tonight, I had a hankering for tomato soup. Not that over-pureed gunk out of a can, but a nice, homemade soup with a bit of texture to it. Apologies to those who are fans of the stuff out of cans; I’m not a lover, I fear.

As soon as I got home, I started pulling ingredients out of cupboards and the fridge, seeing if I had all the ingredients.

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Making something coherent out of scraps

Stir fried chicken and veggies on pan-fried noodlesIt happens to us all at some point or another: looking into the fridge is suddenly akin to a train wreck or horror film — truly gruesome but impossible to ignore.

Science experiments and unidentifiable lumps are hidden in every corner and you have to dig through questionable containers and ziplock baggies before you find what you’re looking for.

It could be in the form of one single red pepper just starting to look a little worse for wear, but still edible, if  cooked.That half an onion which is beginning to dry out but would do well if heated up.Oh look, the green onions are starting wilt on the ends, but those can be chopped off and the rest salvaged.

Sounds pretty bleak, doesn’t it?

There’s hope yet!

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