A daunting task: attempting a Gordon Ramsey recipe – Sausage Rice

Honey garlic sausage rice

I’ve enjoyed watching Gordon Ramsey’s Ultimately Cookery Course when I’ve managed to catch it. Watching these episodes makes his cooking seem a little more accessible. I was particularly intrigued by his spicy sausage rice recipe. It seemed simple and potentially delicious! The only issue I had was that it featured a spicy sausage, which I am not a fan of (I can’t handle hot spicy foods). But I thought, why can’t I do this with any other sausage?

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Moroccan chicken tajine (stew) w/lime rice

A bowl of rich Moroccan chicken stew with lime rice.This recipe came out of a desire to cook something “different”, yet comforting and was a total, pleasant surprise. It was based on a recipe from Antony Worrall Thompson recipes (LifeStyle FOOD). I substituted what I had on hand. Next time, I would see about adding some root vegetables such as carrots and potatoes (omitting the rice) and/or some chickpeas (if I like them?) for some more substance. I’m not complaining! This was a really yummy dish. But I’d love to continue to play with it to see how I can make it better.

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Butter Chicken & Rice: Indian cuisine made easy for the Irish-English Canadian

A counter and stove-top are littered with the fixings for an easy-made Indian-inspired dinner: butter chicken in a slow cooker, saffron water in a Pyrex dish, rice & raisins set aside in a container, olive oil, store-bought naan bread, etc.My husband and I were introduced to Indian cuisine many years ago and still love it. Although I cannot handle anything too spicy, due to a set of very sensitive tastebuds, I find myself going back again and again for one favourite: butter chicken.

Lately, we’ve had some difficulty getting our favourite Indian restaurant to make our butter chicken orders mild. Maybe they got a new chef, but at some point, whenever we ordered butter chicken, if we did not stress “not spicy” or “very mild”, we would get it delivered in one flavour: “too damned spicy for my palette”. (Insert pouty-sad-face here.)

As a result, I started whipping it up at  home. Sadly, I have not been brave enough to do so from scratch. I cheat!  Continue reading

Chicken, veggies & rice foil-bundle dinners

The finished product: chicken, veggies, rice and gravy cooked in a foil packetA few nights ago, I was in the mood for a ‘one dish meal’. I didn’t want a lot of clean-up for my poor hubby (yes, I cook, he cleans) and yet I didn’t want a traditional casserole. Poking around the internet, I found quite a few recipe sites that had great suggestions for the ingredients that I had, but it was a series of sites suggesting an old campfire method of cooking food that intrigued me the  most.

These sites suggested “meal bundles” wrapped in foil packs. Continue reading