More Winter-Warming Comfort Foods: Sausage Bake

Sausage bake with full sausage links.So, winter is finally here because we got snow. Everyone around us has gotten pummeled but we just got a light dusting — still, it’s the white stuff, so winter is here. With winter, as I’ve said previously, I crave comfort foods. Now, for me, comfort foods aren’t necessarily foods I had as a child, but things that are just… comforting. Some, yes, are childhood favourites and some are newer favourites that have made their way into my kitchen in more recent years.

My hubby brought home a double-pack of honey-garlic sausages from Walmart, as they were on sale for really cheap. Typically, we’ll throw those on a pan in the oven and bake them off then serve on hotdog buns. I wanted to do something else. Something not relying on the bready-buns would be preferable. So I kind of poked around the internet, didn’t find what I was looking for, then went looking through the cupboards and fridge to see what I could concoct.

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A daunting task: attempting a Gordon Ramsey recipe – Sausage Rice

Honey garlic sausage rice

I’ve enjoyed watching Gordon Ramsey’s Ultimately Cookery Course when I’ve managed to catch it. Watching these episodes makes his cooking seem a little more accessible. I was particularly intrigued by his spicy sausage rice recipe. It seemed simple and potentially delicious! The only issue I had was that it featured a spicy sausage, which I am not a fan of (I can’t handle hot spicy foods). But I thought, why can’t I do this with any other sausage?

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Experiments in soup-making: fake minestrone soup

A bowl of soup, showing sausage meatballs, vegetables and spiral pasta.I’m feeling a little lazy but I really want to share my latest creation. Normally, I would describe what I threw together in the pot to get to the final product and not post the actual recipes but I think this is going to change. For my friends on Facebook and Google+ who have already seen this recipe, I do apologize for the reposting/blatant plagiarizing of my own FB/G+ post. Hehe. I just think this soup is too good (if I do say so myself) to not post here. Not only that, but I think that based on next-day tasting, I’m going to make a couple of measurement adjustments as well.

It rained last night and had cooled off considerably outside (YAY!!). As such, I suddenly got in the mood for soup. I don’t know why, but rain and soup and things like hot chocolate go well together, imo. So, I started yanking things out of the fridge and cupboards to see what I could come up with.

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