Every now and then, I crave a good sandwich. But since I’ve pretty much sworn off of most deli meats due to the high sodium levels, I’ve not had many sandwiches as of late. We had some chicken in the fridge a couple of weeks ago, so I looked in the cupboards to see what I could do. I could just make a sliced chicken sandwich, a grilled cheese with chicken on it or even a chicken salad sandwich, but I’m not a huge fan of that last one, either. But all of these had me thinking, “Ho, hum, boring.”
Even a Chicken Club sandwich wasn’t giving me much excitement.