In my low-carb adventures, I’ve been introduced to some new foods and new ways of cooking, but after two solid weeks of really watching what I ate, I was craving comfort foods. One such comfort food from my childhood was meatloaf dinner! I wanted meatloaf, potatoes, corn on the cob, lots of butter, gravy, etc. Well, I came up with a compromise for some of that heaviness by messing around with some of the components of that dish. Instead of a whole corn on the cob, I snapped the cobs in half and steamed them, then cut the corn off one of the half-cobs and omitted the butter. Instead of potatoes, I whipped up a homemade vinegar-based coleslaw (no carrots, as I’m not a fan). And for the meatloaf, I used ground chicken instead of ground beef. Here’s what I did:
This morning, I was hungry and still had a taste for turkey (believe it or not). So, I pulled out the remnants of my bacon-wrapped stuffed turkey breast dinner from Christmas Eve and pondered what to do with them. Normally, I’d consider an omelet but I checked my last two eggs and found that they had expired. Alas!
Not to be daunted by this, I continued to consider the possibilities. Continue reading
I have a tiny little kitchen. It’s an apartment or galley kitchen. It’s larger than some I’ve seen, but there really is only (just barely) room for me to move back and forth in. Whenever poor hubby comes to get a drink while I’m in there, he hears an apprehensive, almost warning voice emanate from me, asking, “What… do… you… need?” I don’t like other people coming into the kitchen while I’m there. After accidentally bumping into the oven too many times to count due to having another human being in the kitchen with me, perhaps my hesitation can be a little understandable.
Despite this, I wanted to make us a special dinner for Christmas Eve. I didn’t want to get a turkey for just the two of us, so I snagged a couple of turkey breasts from the grocery store a couple of days ago. Sure, I could have just baked them off, but I wanted something fancy.
Inspired by a couple of Food Network Christmas shows (namely the ones with Jamie Oliver and Gordon Ramsey in them), I decided I wanted to stuff and roll these turkey breasts. Continue reading