More Winter-Warming Comfort Foods: Sausage Bake

Sausage bake with full sausage links.So, winter is finally here because we got snow. Everyone around us has gotten pummeled but we just got a light dusting — still, it’s the white stuff, so winter is here. With winter, as I’ve said previously, I crave comfort foods. Now, for me, comfort foods aren’t necessarily foods I had as a child, but things that are just… comforting. Some, yes, are childhood favourites and some are newer favourites that have made their way into my kitchen in more recent years.

My hubby brought home a double-pack of honey-garlic sausages from Walmart, as they were on sale for really cheap. Typically, we’ll throw those on a pan in the oven and bake them off then serve on hotdog buns. I wanted to do something else. Something not relying on the bready-buns would be preferable. So I kind of poked around the internet, didn’t find what I was looking for, then went looking through the cupboards and fridge to see what I could concoct.

Continue reading

Summer Solstice Warming Vegetable Soup

"Summer Solstice" vegetable soup with garlic cheese bread

I’ve recently found out that onions are generally a bad idea for me.  If I don’t want to end up having certain health issues that I won’t discuss here, I need to generally avoid them like the plague.

To say the least, this has really put a cramp in my cooking-style.

Almost every recipe out there involves onions of some description or another. Sliced, diced, chopped, minced, pureed… somehow, it’s present in everything from soups and stews to burgers and meatloaf. What’s an onion-avoiding girl to do??

With the recent rainstorms and cooler summer weather, I’ve found myself craving a good, hearty, warming soup. Yes, soup in the summer — I’m not crazy, I promise! But again: soup = onions. Right? Well, not exactly. I’ve found  that I have no adverse effects from onion powder. There’s hope yet! Based on this and wanting to get something equally tasty and nutritious into me, I went out to buy some veggies I haven’t had in recent days: cabbage  and sweet potatoes.

Sure, I’ve got potatoes in my pantry but the  sweet potatoes are generally so much better for you and they just have a different taste. So, today, after I had gotten up from a short afternoon nap, I started chopping and slicing and  whipped up this yummy little number. I’ve dubbed it Summer Solstice Warming Vegetable Soup because I created it on the Summer Solstice and the flavours are warming without being “spicy”. Feel free to play with the seasonings to make it more to your taste, but  I have to say that this turned out better than I originally imaged!

This also makes a huuuuuuuuuge pot of soup/stew, so feel free  to cut these measurements in half to make a dutch oven’s worth of soup. This one took my large stewing pot, just as a warning.  (See the end of this posting to see the “leftovers” after hubby and I both had two full bowlfuls!) Also, this was an instant hit with my hubby, though there was no meat in the soup. Woo! Here’s what I did…

Continue reading

Guinness Slowcooker Pot Roast

A dinner plate holds a baked potato, peas, Yorkshire puddings and two pieces of gravy-covered pot roast.I’ve always done my pot roasts in the oven, like my mom and grandma. But in talking to my mom on the phone yesterday, she and I both blurted out at the same time, “Why not do it in the crockpot??” It was a moment of shared brilliance, if you ask me.

So this is what I’ve been up to today. Continue reading

Pasta with a “quick” bolognese sauce & homemade garlic toast

A small bowl contains whole wheat spiral pasta with a homemade red meat sauce (bolognese), with a sprinkling of parmesan cheese and sliced green onion. Two square pieces of garlic bread rest on the rectangular, white plate beneath this. A fork with a rainbow-coloured handle sits in front of this display on a blue table cloth.I needed a break from all the Alfredo sauce I’ve had of late, as well as all the chicken! So tonight, I whipped up an old standby and a new dish for me.

Old standby: Pasta with a “quick” bolognese sauce.

New item: Homemade garlic-onion toast.

The garlic-onion toast was more out of necessity than anything: I had a French loaf that was going to go moldy if I didn’t make use of it tonight. So I cut it in half, slapped half of it in the freezer, then slathered this one with the fixin’s and broiled it. Here’s what I did for both… Continue reading