I’m not a fish-eater. I don’t care for it or seafood at all. It’s a little bit of a texture issue and a little bit of a smell-based thing. I’ve also eaten fish and been nauseated after. So it’s not for a lack of trying. But one fish I seem to have no issues with is canned tuna, so I try to get it into my diet whenever I can. But plain old tuna salad between two pieces of white bread gets boring sometimes. Here’s what I do to spruce up an old childhood favourite… Continue reading
Wow, has it been a week since I posted last? I’m hoping to have a really good post in a few days, but here’s one about a quick, tasty and filling dinner I made myself this week: a quesadilla! This one, however, wasn’t just stuffed with cheese. I pulled a bunch of stuff out of the fridge and decided to use it as a leftovers carrier!
I was going to grill the tortillas, but these were larger-sized tortillas and didn’t fit in the grill too well. Some people fold over their quesadillas. Sometimes I do, too. But that night, I was really hungry so I wanted a large, unfolded quesadilla using two tortillas. So, out came the large frying pan and the Pam. Continue reading