Low-carb adventures: ground chicken meatloaf!

A plate with chicken meatloaf, corn and coleslaw (vinegar-based).In my low-carb adventures, I’ve been introduced to some new foods and new ways of cooking, but after two solid weeks of really watching what I ate, I was craving comfort foods. One such comfort food from my childhood was meatloaf dinner! I wanted meatloaf, potatoes, corn on the cob, lots of butter, gravy, etc. Well, I came up with a compromise for  some of that heaviness by messing around with some of the components of  that dish. Instead of a whole corn on the cob, I snapped the cobs in half and steamed them, then cut the corn off one of the half-cobs and omitted the butter. Instead of potatoes, I whipped up a homemade vinegar-based coleslaw (no carrots, as I’m not a fan). And for the meatloaf, I used ground chicken instead of ground beef. Here’s what I did:

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Low-carb adventures: Asian beef salad

A green salad topped with Asian beefI had actually made this Asian beef recipe for some lettuce wraps but the problem was that I only had Romaine lettuce, which does not  roll up too well. It turned out to be more like Asian beef lettuce tacos! *laughs*

I figured this  would be too messy for my lunch at work the next day, so I made up a green salad and simply topped it off with the flavourful ground beef mixture. Please have a look at the original recipe for the Asian Beef  Lettuce Wraps at the Comfort of Cooking website, but I made a few adjustments along the way for my own tastes and based on what I had on hand. Here’s the recipe for the beef mixture:

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