I recently picked up a few new frying pans from our local Wal-Mart (my hubby works there, so please no flaming me for shopping at the Evil Corporation (TM)!). One of them was a little mini square non-stick pan:
At first, I wasn’t entirely sure what I was going to use it for, but it was cute and I thought I could at least use it for making grilled cheese sandwiches without wasting a larger pan. Well, next thing I knew, it was my new egg and omellette pan!